Tortellini Tuna Salad
Preparation Time: 20 minutes
Makes 6 servings

Ingredients:

1 9-ounce package refrigerated cheese tortellini, cooked according to package directions
3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes
1 15-ounce can artichoke hearts, drained
1/4 cup chopped fresh basil leaves
1 12-ounce can drained Chicken of the Sea(r) Chunk Light Tuna in Spring Water
1 cup light roasted garlic and white wine dressing
Parmesan cheese

Directions:

In large bowl, combine first 4 ingredients. Gently flake and fold in tuna; add and toss in dressing.

Cover and refrigerate 30 minutes or up to 24 hours before serving.

Toss once before serving. Garnish with Parmesan cheese if desired.

Recipe compliments of Chicken of the Sea