Pesto Deviled Eggs

Serves: 12

Ingredients:

6 hard-cooked eggs
3 Tbsp. grated Parmesan cheese
2 Tbsp. plain low-fat yogurt
1 tsp. basil leaves, crushed
1/2 tsp. garlic powder

Directions:

Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites, using about one tablespoon yolk mixture for each egg half. Chill to blend flavors.

Courtesy of ARAcontent