Penne Pasta With Sun-Dried Tomato Cream Sauce
Makes about 7 - 1/2 cup servings

Ingredients:

2 cups (8 ounces) dry penne pasta
8 sun-dried tomatoes, chopped (about 1/3 cup)
1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk
2 cups (8-ounce package) shredded Italian-style four cheese blend
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Directions:

COOK pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.

ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.

Nutrition Information per serving: 260 calories, 90 calories from fat, 10g total fat, 6g saturated fat, 30mg cholesterol, 390mg sodium, 28g carbohydrate, 2g fiber, 6g sugars, 15g protein, 40% calcium

Courtesy Family Features