Panzanella Salad
Makes: 1 serving

Ingredients:

2 slices of King's Hawaiian Bread
2 oz. fresh vine ripened tomatoes, diced and seeded into 3/4-inch cubes
2 oz. cucumbers seeded and diced into 3/4-inch cubes
2 oz. red and yellow peppers diced into 3/4-inch cubes
1 oz. pitted Kalamata or Nicoise olives
1 oz. julienne red onions
2 oz. shaved parmesan cheese
2 oz. balsamic vinaigrette
A few leaves of Bibb lettuce for salad base

Directions:

Cut King's Hawaiian Sweet Bread slices into 1-inch cubes and toast them in an over at 325 degrees F, to light golden brown.

Toss together first seven ingredients; place on top of Bibb lettuce.

Drizzle with balsamic vinaigrette.

Courtesy ARAcontent