Ke'iki Club Sandwich (or "Kid's Club")

Ingredients

1/2 lb. thinly sliced deli ham, turkey or roast beef
1 Roma tomato, sliced 1/4-inch thick, seeded
1 tsp. mayo or mustard (if preferred)
2 leaves romaine lettuce
2 King's Hawaiian Snacker Rolls (or four dinner rolls -- break off rolls in pairs of two, if the latter)


Directions

1. Lay one lettuce leaf on each roll (this protects the bottom half of the roll from absorbing moisture).
2. Place two to three slices of deli meat on each roll (folding to match the shape of the bread). Place two to three tomato slices atop the meat.
3. If preferred, evenly spread mayo or mustard on the top half of each roll. Hint: To add calcium to the sandwiches, use a slice of Swiss or American cheese.
4. Make a platter of sandwiches before guests arrive. Cover entire platter with plastic wrap so sandwiches are fresh at mealtime and refrigerate. Offer fresh cut fruit as a side dish.
Makes two sandwiches (one serving, depending on appetite).

Courtesy of Family Features