Whipped Butternut Squash

Makes 10 servings

Ingredients:

2 butternut squash, halved and seeded
1/2 cup margarine
1 cup light sour cream
salt and pepper to taste

 

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.

Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.