Vegetarian Lasagna
8 servings

Ingredients:

1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
1/2 cup grated carrots 
1/2 teaspoon oregano 
6 cooked lasagna noodles 
1 (16 ounce) container ricotta cheese 
1 package frozen chopped spinach, thawed and well drained 
2 eggs 
1 1/2 cups thinly sliced zucchini 
1 cup sliced fresh mushrooms 
3 cups shredded part-skim mozzarella cheese 
1/2 cup grated parmesan cheese 

Directions:

Mix carrots, oregano, and spaghetti sauce together. 

Mix Ricotta, spinach, and eggs together in separate bowl. 

Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.

Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.

Repeat layers with remaining ingredients. 

Bake in 350 degrees oven for about 45 minutes.