Spiced Coffee

Makes 4 Servings

Ingredients:

½ Cup freshly ground coffee
4   Whole cloves
1   Cinnamon stick
1   2-inch strip orange zest
Ice
Cream and sugar, optional

Directions:

Fill carafe with cold water to the 6-cup level. Pour into reservoir. Place cloves, cinnamon stick and orange zest into carafe. Add coffee to coffeemaker and brew.

When finished brewing, turn off coffeemaker and let the spiced coffee sit for 1 hour. Strain to remove the spices.

Serve over ice in tall glasses with cream and sugar if desired.