Sour Cream Mashed Potatoes
Makes 5 servings
Prep & Cook Time: 25 min.

Ingredients:

2 pounds red potatoes, quartered
1 cup (8 ounces) sour cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.

Yield: 5 servings.