Roasted Garlic Mashed Potatoes

6 servings

Ingredients:

4 tbsp Dijon-style mustard 
2 tsp Paprika 
2 tsp Garlic 
1 tsp Chili powder 
1/8 tsp Freshly ground pepper 
16 Baby red potatoes 

Directions:

Preheat oven to 400 degrees F. 

Spray a roasting pan 3 times to coat with the vegetable oil 

In a large bowl, mix together the mustard, paprika, garlic, chili powder, and pepper in a large bowl. Whisk to blend. 

Spray the potatoes with vegetable oil and prick with the tines of a fork. Add to the bowl, tossing to evenly coat potatoes. 

Dump the potatoes into a roasting pan, leaving a little space between each one. 

Bake for about 45 minutes or until the potatoes are fork tender.