Pumpkin Nog

Makes 10 servings


Ingredients:

1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg



Directions:

In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.

Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.
 

* To make an adult version, add a jigger of rum to each serving.