Peanut Butter Fudge

Makes 1 - 8x8 inch dish 

Ingredients:

3/4 cup evaporated milk
2 cups sugar
2 tablespoons butter
1 1/8 cups peanut butter
2 cups marshmallow crème
1 teaspoon vanilla extract

Directions:

Grease an 8x8 inch dish.

In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated.

Spread into prepared dish. Let cool completely before cutting into squares.