Peacock Vegetables

6 servings

Ingredients:

2 red onions, cut into eighths
2 small yellow squash, cut into 1/2-inch strips 
1 sweet red pepper, cut into 1/2-inch strips 
1 yellow sweet pepper, cut into 1/2-inch strips 
1 green pepper, cut into 1/2-inch strips 
4 cloves garlic, thinly sliced 
2 teaspoons fresh parsley, minced 
1 teaspoon balsamic vinegar 
1 teaspoon olive oil 
1 teaspoon dried oregano 
1/4 teaspoon salt 
1/4 teaspoon pepper 

Directions:

Place first 7 ingredients in a large bowl. 

Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.  Pour over vegetables and toss well.

Spoon vegetables in an un-greased 13x9 in baking dish.

Bake at 425 degrees for 20 minutes, stirring every 5 minutes.   Serve warm, or at room temperature.