Nutty Carrots

6 servings

Ingredients:

4 large carrots 
1/8 cup honey, slightly warmed 
1/4 teaspoon nutmegs 
1/2 teaspoon Morton Lite salt 
1/4 teaspoon pepper 
3 tablespoons parsley, minced 
1 tablespoon apple juice concentrate 
1/4 cup toasted hazelnuts 
1/4 teaspoon garlic powder 
1/4 cup clarified unsalted butter 

Directions:

Steam carrots until tender but still firm. 

Grate carrots. 

Mix all ingredients. 

Reheat by sautéing in clarified butter.