Leftover Mashed Potatoes with Ham

4 servings

Ingredients:

3 cups hot mashed potatoes 
2 egg yolks 
1 cup sour cream 
2 cups diced cooked ham 
2 egg whites 
salt 
white pepper 
2 tablespoons butter 

Directions:

Preheat oven to 350°F.

Beat egg yolks with mashed potatoes and season with salt and pepper.

Add sour cream and ham.

Beat egg whites until stiff and fold into potato mixture.

Place in a buttered casserole, dot with butter and bake 30 minutes.