Ham with Maple Glaze

Ingredients:

Ham, with bone 
1/2 cup brown sugar 
1/2 cup mustard maple syrup 
apple juice

Directions:

With the fat side down, score the top of ham with four strokes across and then turn 1/2 turn and score again with four more.
Place ham in a baking dish (that has a cover) and smother with the mustard. 
Next pat the brown sugar over the mustard until covered. 
Then pour the maple syrup over the brown sugar and mustard until covered.
Pour 1 cup apple juice into bottom of pan and cover.
Bake at 350 degrees F for about 1 1/2 hours.