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• Roast Turkey with Cranberry Honey Glaze
• Pan Seared Chicken Breasts with Cran-Cherry Sauce and Bleu Cheese Crumbles
• Holiday Glazed Ham
• Grilled Cranberry Maple Glazed Turkey Breast
• Fruity Maple Glazed Ham
• Fresh Thyme-Rubbed Turkey with White Cranberry Baste
• Baked Fresh Ham with Apple-Cranberry Chutney
• Cajun Deep Fried Turkey
• Ke'iki Club Sandwich (or "Kid's Club")
• Thai Wrap & Roll
• Ham with Maple Glaze
• Broiled Sole with Mustard Sauce
• Beef Brisket with Onions
• Baked Stuffed Shrimp
• Seared Scallops with Champagne Vanilla Butter Sauce
• Christmas Brunch - Crock pot Sausage and Egg Casserole
• Meat Filled Lasagna
• Vegetarian Lasagna
• Pasta with Shrimp
• Linguine with Salmon and Mushrooms
• Lobster Stuffed Tenderloin
• Pork Roast
• Veal Roast
• Roast Turkey
• Moosewood Jerk Tofu
• Standing Rib Roast
• Leftover Turkey Pot Pie
• Leftover Turkey Waldorf Salad
• Leftover Turkey Pesto Pizza
• Leftover Turkey Buns
• Turkey with Chestnut Stuffing
• Maple Orange Glazed Ham
• Roast Pork with Maple and Mustard Glaze
• Herb Roasted Turkey
• Mussels Marinara Di Amore
• Roast Goose with Port Gravy
• Crusted Rack of Venison Emeril Legasse Award Winner
• Chicken Biryani
• Spiced Turkey Roast
• Roasted Duck
• Thanksgiving Stuffed Pumpkin
• Caribbean Coconut Chicken
• Braised Lamb with a Sour Orange Marinade
• Beef Burgundy Filet
• Prime Rib Roast
• Sweet Holiday Baked Ham
• Baked Stuffed Ham
• Golden Glazed Ham

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