Linguine with Salmon and Mushrooms

4 servings

Ingredients:

1/4 cup olive oil 
1 lb skinless salmon fillets, cut into 3/4 inch pieces 
salt and pepper 
3 cloves garlic, minced 
1/2 lb mushrooms, sliced 
5 green onions, chopped 
1 large tomato, diced 
1/3 cup dry white wine 
3 tablespoons capers 
1/2 lb linguine, cooked and drained 
1/4 cup chopped fresh dill 
1 tablespoon lemon juice 

Directions:

Season salmon with salt and pepper. 

In a large skillet, sauté salmon in oil over medium-high heat; sauté for about 3 minutes or until just cooked through. 

Transfer salmon to a plate, using a slotted spoon. 

Add garlic to the skillet; sauté for about 30 seconds. Add mushrooms and sauté about 2 more minutes. Add green onions, tomato, wine, and capers; cook until mushrooms are tender. Add linguine, dill, lemon juice and salmon. 

Toss to coat; season with salt and pepper to taste.