Leftover Turkey Pesto Pizza

4 servings

Ingredients:

 4 8-inch flour tortillas 
8 tablespoons pesto sauce 
1 1/4 cups diced cooked turkey 
4 tablespoons black olives, chopped 
8 tablespoons tomatoes, seeded and chopped 
4 tablespoons green onions, chopped 
1 1/3 cups four cheese blend, grated (your choice - Parmesan, mozzarella, Jack & Cheddar or the ready prepared) 

Directions:

Heat oven to 350 degrees F.

Place the tortilla on a baking sheet.

Cover with the ingredients in this order.

Pesto sauce, turkey, olives, tomato, green onion, cheese.

Bake for approx 20 minutes until hot & bubbly.

Slice in wedges.