Leftover Turkey Pot Pie

1-10 servings or 1 meal

Directions:

leftover turkey meat 
leftover prepared stuffing
leftover gravy 
potatoes 
salt & pepper 
butter 

Directions:

Butter a casserole dish. 

Peel and slice potatoes. 

Pull turkey apart into BIG bite size pieces. 

Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of salt and pepper onto the potatoes with each layer.

Save a layer of potatoes for the top.

Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.

Put a knob of butter and some salt and pepper onto each potato. 

Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot) - make sure the potatoes are cooked by inserting a knife to see if they are tender.

Serve with cabbage, brussels sprouts, carrots - whatever vegetable you like and some crusty bread.