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Ricotta Bruschetta
Curry Pumpkin Soup
Pesto Deviled Eggs
Tuscan Tuna Crostini
Heavenly Nachos
Swedish Nuts
Brie with Fruit
Cheese Truffles Appetizer
Clam Stuffed Mushrooms
Creamed Oysters and Leeks on Toast
Crostini with Roasted Peppers
Escarole, Rice & Tiny Meatball Soup
Fish Canapés
Pumpkin Bisque
Ricotta Walnut and Chive Bundles
Sausage or Pepperoni Bread
Shrimp with Caper Dressing
Spinach Orange and Almond Salad Emeril Legasse Award Winner
Olive Balls
Baked Walnuts
Canapés
Pumpkin Dip
Sambusa
Danish Meatballs with Dill Sauce
Chicken Satay
Festive Artichoke Dip
Toasted Almond and Fig Brie
Tamales
Antipasto Platter
Baked Mushroom and Almond Brie