Golden Glazed Ham
12 servings

Ingredients:

6 lbs fully cooked boneless ham 

Apricot Glaze:

1/2 cup apricot jam 
1/2 cup brown sugar 
1 1/2 tablespoons cider vinegar 
1 teaspoon prepared mustard
1/8 teaspoon ground cloves 

Directions:

Bake ham for about 2 1/2 hours, covered, at 325.
Drain off juice.

Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.

Brush over top and sides of ham.

Continue to bake uncovered, at 350 for about 15 min until glaze dries.