Fruity Maple Glazed Ham

Makes: 24 servings

Ingredients

1 14-ounce can jellied cranberry sauce
1/2 cup maple syrup
1 8-pound fully-cooked whole boneless ham

Directions

Combine cranberry sauce and maple syrup in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently.

Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325ºF oven for 1 1/2 to 2 hours or until thermometer registers 135ºF to 140 ºF. Liberally baste ham with glaze during the last 45 minutes of baking.

Makes 24 servings.