Decadent Chocolate Truffles

Makes about 6 dozen

Ingredients:

3 Cups (10 ozs.) semi-sweet chocolate chips
1 (14-oz) can Original or Chocolate Sweetened Condensed Milk  (NOT evaporated milk)
1 Tablespoon vanilla extract

Coatings:

Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, unsweetened cocoa, confectioners’ sugar or colored sugars

Directions:

Melt chips with sweetened condensed milk. Remove from heat; stir in vanilla.

Stir 2 minutes or until firm. Shape into 1-inch balls, roll in any of this listed coatings.

Chill 1 hour or until firm. Store tightly covered