Cranberry Bread Pudding

Makes 10 servings

Ingredients:

6 cups toasted whole wheat bread cubes, packed
2 cups Raspberry Cranberry Juice Drink
1 cup honey
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup raisins
1 6-ounce package dried cranberries
Whipped cream or vanilla ice cream, optional, for topping

Directions:

Preheat oven to 350º. Grease a 2-quart casserole dish or pudding pan. Pour bread cubes in prepared pan; set aside.

Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Remove from heat and pour cranberry mixture over bread cubes. Let sit 15 minutes.

Bake pudding for 45 minutes. Serve warm with vanilla ice cream.