1/2 cup ice
1 cup caramel ice cream
1/4 cup milk
2 ounces Baileys Caramel liqueur
1 1/2 tablespoons hot fudge
Garnish: caramel and whipped cream
Combine ice, caramel ice cream, milk and liqueur in blender and blend until combined. For more texture, add more ice. Drizzle caramel into tall glass and then add mixture from blender. Heat up hot fudge and drop into center of drink. Top with whipped cream and caramel.
