Candy Cane Cocoa

Makes 4 (1 cup) servings
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready in: 15 Minutes

Ingredients:

4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes

Directions:

Heat milk in a medium saucepan, but do not boil. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.