Directions:
Blend cheese, eggs,
flour or matza meal, butter or sour cream, sugar or
honey, vanilla or cinnamon, and salt in a food processor
or blender, until smooth.
Heat a large skillet or griddle over medium heat.
Lightly grease with oil or butter.
Drop the batter by heaping tablespoonfuls and fry in
batches until bubbles form on the tops and the bottoms
are lightly browned, 2 to 3 minutes.
Turn and fry until golden brown, 1 to 2 minutes. (The
pancakes may be kept warm by placing in a single layer
on a baking sheet in a 200-degree oven.) Serve
accompanied with sour cream, yogurt, maple syrup,
flavored butter, jam, cinnamon-sugar, or fresh fruit.
