1 1/2 pounds carrots, peeled and
sliced into "coins"
1 tablespoon unsalted margarine
1 tablespoon vegetable oil
3 tablespoons honey
3 tablespoons brown sugar
3 tablespoons freshly squeezed lemon juice
1/2 cup seedless golden raisins
kosher salt
freshly ground black pepper
Happy Chanukah from your friends at Video Headquarters
Directions:
In a medium saucepan, mix all of
the ingredients and bring to a boil over high heat.
Cover, and simmer gently over reduced heat, until the
carrots are crisp tender, about 25 minutes. Remove the
cover from the pan, raise the heat and cook the carrots
until most of the liquid has evaporated and the sauce is
thickened, about five minutes.
