Bulgur Pilaf

Ingredients:

2 cups vegetable stock
2 cups bulgur
1/4 cup vegetable oil
1 chopped onion
1/3 cup chopped scallions
1 teaspoon ground coriander
1/4 teaspoon cumin
1 cup slivered almonds
1 cup chopped apricots
3/4 cup golden raisins
1/2 teaspoon ground cinnamon
kosher salt
freshly ground black pepper

Directions:

Heat stock to a boil in a large saucepan. Add the bulgur and cover pan. Simmer on reduced heat until all liquid has been absorbed. Uncover and fluff bulgur with a fork. In a large skillet, saute the onions over low heat until soft. Add the scallions, coriander, cumin, almonds, apricots and raisins. Heat while stirring until the almonds are lightly toasted and fragrant. Add the bulgur and cinnamon and mix well. Season to taste. This dish can be made up to two days ahead. Reheat before serving.

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