Directions:
Place the potatoes in
a cheesecloth and wring, extracting as much moisture as
possible.
In a medium bowl stir
the potatoes, onion, eggs, flour and salt together.
In a large
heavy-bottomed skillet over medium-high heat, heat the
oil until hot. Place large spoonfuls of the potato
mixture into the hot oil, pressing down on them to form
1/4 to 1/2 inch thick patties. Brown on one side, turn
and brown on the other. Let drain on paper towels. Serve
hot!
