Honey Glazed Lamb

Ingredients:

1 cup honey
1/2 cup dry white wine
4 tablespoons minced fresh mint
salt and pepper, to taste
8 pounds boneless leg of lamb, (2 whole legs)

Directions:

Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture. Roast on rack in shallow baking pan at 325° F 1 to 1-1/2 hours or to 160° F on meat thermometer for medium doneness. Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.

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