12 cups apple juice
or cider
1 bottle Calvados, applejack or other apple brandy
1 1/2 cups brown sugar
6 sticks cinnamon, each about 5 cm. long
1 1/2 tsp. each whole cloves and whole allspice
Happy Chanukah from your friends at Video Headquarters
Directions:
Tie the cloves,
allspice and cinnamon in muslin or cheesecloth. Put the
apple juice in a large enameled saucepan and to this add
the spice sack and the brown sugar. Bring to a boil,
stirring gently. Reduce the flame and let simmer for 10
minutes, stirring occasionally. Add the Calvados, simmer
for 1 minute and discard the spice bag. Serve in heated
mugs.
