Directions:
In a copper or
enameled saucepan combine the wine and sugar. Tie the
lemon rind and cloves in a muslin or cheesecloth sack
and add these to the saucepan. Mixing gently heat just
to the point where a fine white foam rises to the
surfaces. Transfer to a punch bowl. Warm the Cognac and
gently pour this over the punch. Carefully flame and
then serve in punch glasses with a thin slice of lemon
in each glass.
**Please enjoy
responsibly
