Instructions:
Cream butter; add
sugar and beat.
Add eggs one at a time and beat well.
Add Cream of Wheat, ground walnuts and cinnamon.
Pour in greased 9x14 Pyrex pan and bake at moderate oven
(350 degrees) 35-40 minutes.
Boil sugar and water for 30 minutes to make syrup.
Ladle COOL syrup over HOT halva carefully.
Allow to cool and cut into squares.