Halvah

Ingredients:

2 c. Cream of Wheat
2 sticks unsalted butter
1 c. sugar
2 c. ground walnuts
4 eggs
1 tsp. powdered cinnamon

SYRUP:
* 2 c. sugar
* 3 c. water

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Instructions:

Cream butter; add sugar and beat.
Add eggs one at a time and beat well.
Add Cream of Wheat, ground walnuts and cinnamon.
Pour in greased 9x14 Pyrex pan and bake at moderate oven (350 degrees) 35-40 minutes.
Boil sugar and water for 30 minutes to make syrup.
Ladle COOL syrup over HOT halva carefully.
Allow to cool and cut into squares.

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