Instructions:
Cream together butter or
shortening and sugar until light and fluffy.
Stir in egg, orange peel, orange juice, and Brazil nuts.
Sift together flour, baking powder, and salt. Add to the
creamed mixture.
Mix well.
Stir in almond flavoring.
Chill several hours.
Roll out dough 1/8 inch thick on a lightly floured
board.
Cut into "dreidel" shapes.
Bake on ungreased cookie sheets in a moderate oven, 375
degrees for 8-10 minutes. If using 2 inch cookie
cutters, makes about 5 dozen cookies.